Q+A with Serene Chua

Serene joined NZPRI in June 2024 as a research fellow. She completed a Master of Analytics at AUT in 2025.

1. Describe a recent project.

I've recently completed a project analysing reports from commercially available gene-test kits, to explore how our genes can influence the way we respond to food and nutrients. The goal was to see whether things like gender or where someone comes from affects their nutritional needs, based on their genetic makeup.

2. Describe the key results/main findings.

We found that genetic risk patterns differ across groups. For example, women were more likely to show signs of trouble processing omega-3 and omega-6 fats, while people of Asian descent had a higher risk of lactose and gluten intolerance. The results also showed that certain traits tend to cluster together, like those related to metabolism or digestion.

3. What makes this research impactful?

This research helps us move away from one-size-fits-all diet advice. By combining genetics with demographic context, clinicians can offer more personalised, meaningful nutrition recommendations. It's a step towards health advice that actually fits who you are, not just general guidelines meant for everyone.

4. What sparked your interest in your current area of specialisation?

I've always enjoyed finding patterns in data and making sense of comple information. What drew me to analytics is how versatile it it. You can apply it to almost any field, from healthcare (like my recent research in nutrigenetics) to finance to social trends. I love that it is not just about numbers, but about uncovering insights that can actually make a difference or support better decisions.

5. What do you enjoy doing in your spare time?

I love getting lost in a good book, swimming to unwind and stay active, and travelling when I get the chance. Exploring new places and cultures is always inspiring.